|Leeks are soft, so potatoes, garlic & sweets just added|
1 leek, sliced thinly
1 sweet potato
1 russet potato
2 garlic cloves, minced
1/2 tsp. Salt
1/2 tsp. Pepper
Grate the Russet and wrap grated potato tightly in paper towels to get rid of excess moisture. Grate the sweet potato.
Heat oil over medium high, add leeks and saute for a couple minutes. Add grated sweet potato, garlic, and Russet. Saute for 15 minutes, tossing ingredients around very occasionally.
Browning occurs when ingredients sit in contact with a hot pan, so move stuff around in your pan infrequently for maximum tasty brownage.