Thursday, September 15, 2011

Roasted Potato Leek Hash

Leeks are soft, so potatoes, garlic & sweets just added
Don’t relegate this recipe to breakfast only, it’s delicious as a side dish for lunch or dinner too.

1 leek, sliced thinly
1 sweet potato
1 russet potato
2 garlic cloves, minced
Olive oil
1/2 tsp. Salt
1/2 tsp. Pepper

Grate the Russet and wrap grated potato tightly in paper towels to get rid of excess moisture. Grate the sweet potato.

Heat oil over medium high, add leeks and saute for a couple minutes. Add grated sweet potato, garlic, and Russet. Saute for 15 minutes, tossing ingredients around very occasionally.

Browning occurs when ingredients sit in contact with a hot pan, so move stuff around in your pan infrequently for maximum tasty brownage.

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