Roasted Potato Leek Hash

Leeks are soft, so potatoes, garlic & sweets just added

Don’t relegate this recipe to breakfast only, it’s delicious as a side dish for lunch or dinner too.

Ingredients

1 leek, sliced thinly

1 sweet potato

1 russet potato

2 garlic cloves, minced

Olive oil

1/2 tsp. Salt

1/2 tsp. Pepper

Procedure

Grate the Russet and wrap grated potato tightly in paper towels to get rid of excess moisture. Grate the sweet potato.

Heat oil over medium high, add leeks and saute for a couple minutes. Add grated sweet potato, garlic, and Russet. Saute for 15 minutes, tossing ingredients around very occasionally.

ProTips

Browning occurs when ingredients sit in contact with a hot pan, so move stuff around in your pan infrequently for maximum tasty brownage.