|Don't take them out before they're brown or they'll collapse too much, like souffles|
This can be made as one big pudding, but the individual ones are very versatile and look more special.
(per 2 big muffin tins/4 regular size muffin tins)
1 burger bun, torn into 1” chunks
1/2 c. milk
1/2 c. cream
1 Tbsp. sugar
1/4 tsp. vanilla extract
pinch orange zest
2 Tbsp. raisins (golden is nice)
2 Tbsp. chopped pecans
Warm maple syrup
Preheat the oven to 350.
Butter 2 of the muffin tin spots if you’re using giant muffin tins, or 4 if you’re using regular size.
Put down a layer of bread chunks, then some raisins, then some more bread and top with more raisins.
Whisk the eggs, spices, vanilla, and sugars together in a medium bowl. Add milk and cream and whisk some more. Pour this custard mixture over the bread chunks.
Make sure bread gets moistened completely, cover and weight down the bread a little. Allow to soak for 30 minutes.
Sprinkle pecans on top, and bake for 30 minutes, until brown and puffed.
Allow to cool a little before serving with warm maple syrup.
- Be careful when you press down on the bread to moisten that you don’t overflow your muffin tin.
- Make sure these are good and browned when you pull them out. If you pull them out when they’re too underdone, they’ll collapse a lot as they cool.
- Maple syrup is not maple flavored syrup or pancake syrup (basically flavored corn syrups). It comes from a sugar maple tree and has one ingredient: Maple Syrup. Grade B is more flavorful and darker than Grade A- kind of counter intuitive, but I prefer the Grade B syrup.
- To turn this into a dessert, serve with whipped cream, ice cream, or creme anglaise. Melted vanilla ice cream is essentially creme anglaise, that fancy whitish custardy sauce many plated desserts are served with. The microwave and some good vanilla ice cream make a really quick creme anglaise, which is awesome on this bread pudding.
- Variations besides raisin & pecan: dark chocolate chunks and orange marmalade, white chocolate chunks and dried cranberries, cream cheese chunks and fresh berries (blueberries, raspberries and/or strawberries)