|What are those, pork chops? No! They're vegan mock meat cutlets called Seitan, and they're very tasty.|
I really like seitan but the pre-packaged stuff is pricey for something that I heard was easy to make. And so I set about making some, and found that it was super easy indeed. And delicious too. I don't think I'll ever buy it again, in fact.
- 6 cups vegetable broth (I make mine from scratch or using this vegetable soup base from Penzey's)
- 1 onion roughly chopped
- 1 cup vital wheat gluten
- 1 tsp ginger powder
- 2 cloves minced garlic (or squish in press)
- 3/4 cup vegetable broth
- 2 tbsp soy sauce
Bring 6 cups of vegetable broth to a simmer and add onion.
Mix gluten, ginger and minced garlic thoroughly- you'll have trouble mixing them in once the liquid gets added. Add 3/4 c. vegetable broth and soy sauce and mix to combine. I used my KitchenAid stand mixer for this, but anything less probably will struggle/burn out, so if you don't have one, use a strong spoon until it comes together enough that you can turn it out and knead it. Knead for a minute at a time, by hand, or 30 seconds at a time in the mixer, and rest for 2 minutes between and knead again. It will wind up looking and feeling like chewed lumpy bubble gum.
Portion the dough into 6 pieces and roll out into cutlets about half an inch thick with a rolling pin. Focus on thinning the center of the cutlets a little more than the edges because they'll puff and swell with cooking, and don't worry that there's tears or holes in the dough.
|Simmering in broth|
Add the cutlets to the simmering broth, cover and simmer for 1 hour and 15 minutes. I used a pressure cooker and cooked them for 45 minutes.
Once they're done, you can use them like you would use a piece of meat. They're fully cooked, but if you want to do additional things to them, that's fine too. Once mine were done simmering, I chopped up a cutlet into cubes, sauteed them with a bit of oil in a pan to get some nice brown and crispy bits, tossed it with hot sauce and made myself some DELICIOUS little tacos.
|Spicy Seitan Street Tacos with Salsa de Arbol and fresh homemade tortillas|
The cutlets also freeze very well, so just let them cool and slip into ziploc bags to freeze. Then you can pull them out and bread and fry them like chicken fried steaks, make seitan parmesan, use them as a patty on a sandwich, cube them up to make something like a curried chicken salad...whatever your heart desires.