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Harvesting Chioggia Beets,
homebrew in hand. |
I really needed a home for food adventures on the web, so today we start the adventure together. Locavoracious is about eating (and drinking) like crazy where you are. I am Tristan and I live in San Diego. I like to make stuff from scratch, growing my own where possible, and buying food local to wherever I happen to be. I hope you enjoy the recipes and stories to follow.
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